alison isenberg

The New York Times Bestseller, with a new preface from the author"This estimable book rides into the summer doldrums like rural electrification. . . .

A beautiful book to keep in your pocket

Een van de beste kookboeken van het jaar- volgens The Guardian, The New York Times, Buzzfeed en Food Network Dat liefde door de maag gaat bewijst Ali

Eastmouth and Other Stories is her second collection, featuring stories published in the subsequent decade, including stories that have appeared in Be

This beautifully illustrated book will share the infinite wisdom of birds, providing inspiration from these small but mighty creatures on how to live

The author of the “sexy, insightful, and utterly charming” (BuzzFeed) Kiss Her Once for Me returns with a new queer rom-com following once childhood b

Fenomenale vrouwen in de schilderkunst is precies wat de titel doet vermoeden: een royaal overzicht van meer dan 300 vrouwelijke schilders en hun

Dit is het boek dat zichzelf ‘uitvindt’! Dit lijkt misschien een heel gewoon boek, maar met jouw hulp verandert het in meer dan 30 fantastische uitvi

Work in all its guises is a fundamental part of the human experience, and yet it is a setting where emotions rarely take centre stage. This edited col

Kicking ass and taking notes—what it’s like to be a woman in the ring. Alison Dean teaches English literature. She also punches people. Hard. B

‘Alison Roman is de Amerikaanse versie van onze Yvette van Boven, mét knalrode lippen! Fijne ongecompliceerde recepten, geen gedoe, gewoon lekker eten

The Huxley family through four generations profoundly shaped how we all see ourselves, as individuals and as a species. They worked as scientists, nov

Two hundred years of modern science and culture, told through one family history: the Huxleys. Alison Bashford's engaging and original new book interw

The spellbinding story of Lady Chatterley's Lover, and the society that put it on trial; the story of a novel and its ripple effects across half a cen

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times